O’mills 是 organic (有机)和 mills ( ⽯磨 )两个单词的融合， 代表了我们所希望打造的有机、健康、质朴的美⻝文化。 

用源于伦敦的天然野酵母，加以面粉和水经过72小时慢冷发酵做成纯正的酸面团面包。以此为基底，我们创作了经典Brunch和特色酸面团披萨系列，搭配英式乡村家庭手作风格的裸甜品、发酵康普茶和自然酒。 

O'mills致力于分享有机美食文化，甄选来自于不同优质农场的天然食材，为大家带来自然、健康、平衡的美食。 

O’mills is the combination of two words: organic and mills, which represents the natural and simple food that we hope to create. 

All of our bread is made from water and flour, fermented for 72 hours with the wild yeast from London. Stemed from that, we created our classic sourdough brunch series and specialty sourdough pizzas, along with English country-style homemade dessert, fermented drinks and natural wine.  

We are passionate about organic and real food. We handpicked natural and seasonal ingredients from quality farms to make healthy and balanced food that your body will love